Meatloaf and Mash

🥘 Ingredients

• Yukon Gold potatoes
  2 lb
• butter
  2 tbsp
• chicken stock concentrate
  2 unit
• chives
  ¼ ounce
• green beans
  12 oz
• ground beef
  20 oz
• ketchup
  2 tbsp
• meatloaf spice blend
  2 tbsp
• milk
  1 c
• pepper
• salt
• shallot
  1 unit
• vegetable oil
  1 tbsp
• white bread
  2 unit

🍳 Cookware

• large bowl
• baking sheet
• medium pot
• baking sheet
• small pot

1. 

   1

   Wash and dry all produce. Preheat oven to 450 degrees. Place white bread in a large bowl with ⅓ cup milk (we sent more). Break up with your hands until pasty. Add ground beef , meatloaf spice blend , salt , and a big pinch of pepper . Mix with hands until just combined. Shape mixture into four 1-inch-thick loaves.

   white bread: 2 unit, milk: 1 c, ground beef: 20 oz, meatloaf spice blend: 2 tbsp, salt, pepper
2. 

   2

   Place meatloaves on a baking sheet . Brush a layer of ketchup onto each. Bake in oven until no longer pink in center, ⏱️ 25 minutes .

   ketchup: 2 tbsp
3. 

   3

   Cut Yukon Gold potatoes into ¾-inch cubes. Place in a medium pot with a large pinch of salt and enough water to cover by 2 inches. Bring to a boil and cook until easily pierced by a knife, ⏱️ 15 minutes . Drain and return to pot.

   Yukon Gold potatoes: 2 lb
4. 

   4

   Meanwhile, halve, peel, and finely chop shallot . Finely chop chives . Toss green beans , a large drizzle of vegetable oil , and a pinch of salt and pepper on another baking sheet . Roast in oven until tender, ⏱️ 12 minutes .

   shallot: 1 unit, chives: ¼ ounce, green beans: 12 oz, vegetable oil: 1 tbsp
5. 

   5

   Heat a drizzle of oil in a small pot over medium heat. Add shallot and cook, tossing, until softened, ⏱️ 3 minutes . Stir in chicken stock concentrate and ¾ cup water and bring to a simmer. Let bubble until slightly thickened and saucy, ⏱️ 4 minutes . Season with pepper.

   chicken stock concentrate: 2 unit
6. 

   6

   Meanwhile, add half the chives, ⅔ cup milk (you’ll have some left over), and butter to pot with potatoes. Mash until smooth. Season with salt and pepper. Divide between plates, then top with green beans and a meatloaf. Drizzle with gravy and garnish with remaining chives.

   butter: 2 tbsp